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"Sous Chef" by Michael Gibney

book review by Riley Burnham 3/30/2024

really good(!) spot on 👌

this takes us through a ~24 hour period in a sous chef's life, from open to open more or less

we get facts mixed w/ humor & plenty of reality [restaurant industry be like that] -- this is totally relatable & technical

once finishing the story, the book concludes w/ a list & explanation of kitchen terms

hotel pans, salamander, the pass...

​​​​​​​glad i read this 100%